As Zurich continues to grow as a global culinary destination, there’s been no shortage of exciting new openings, enduring local hotspots, and food trucks bringing international flair to our streets. I’m Marco Brunner, and here’s what’s making waves in Zurich’s food & dining world.
New Restaurants Worth Trying
MARKÜS (Glockengasse 7, Kreis 1)
Opened in September, MARKÜS is chef Markus Stöckle’s latest project—set in one of Zurich’s oldest surviving buildings. The restaurant marries history and modernity: stone walls and a 13th-century wood-panelled “Goethe Room” blend with lacquered red walls and bold, minimalist design. The menu is hyper-seasonal and experimental, rooted in Bavarian tradition but enriched by global influences—from fermentation techniques to ingredients sourced from nearby growers. Perfect for those wanting food that’s thoughtful and surprising.
Osteria OTTO (Riedtlistrasse 2, 8006)
From the team behind ANNA, Osteria OTTO is their new Italian venture just steps off Schaffhauserplatz. It seats about 60 guests and focuses on handmade pasta paired with both Italian and Swiss wines. The feel is relaxed—designed for frequent visits, not just special occasions.
Local Favorites That Still Deliver
When you want something familiar but always excellent, there’s a strong core of Zurich spots that shine:
- Zum Königstuhl – A Swiss classic in Old Town Niederdorf. Known for Zürich-style dishes, strong service, and a recently updated sustainable kitchen operation partnering with local farms.
- Negishi Urban Sushi – With a location at Stadelhofen and impeccable sushi standards, this remains one of the top-rated picks in Zurich.
- Hiltl Sihlpost – For vegetarian cooking with history and consistency, you’ll rarely go wrong. The ambience and dishes keep regulars coming back.
Food Trucks & Pop-Ups: Street Flavours on the Move
Zurich’s food truck scene is offering some of the most creative eating opportunities—fast, flavorful, and often unexpected.
- Deliz Asia – Selling butter chicken, roti, naan, samosa and more, this truck regularly parks in Hoffmann-like spots such as Bändliweg. A great fix for South Asian food away from restaurants.
- M Shot Café, Hagenholzstrasse (Oerlikon) – All-day café and nutrition bar, serving specialty coffees, açaí bowls, protein treats, and an aperitivo on Thursday nights.
- Pop-Ups like Foldini and Tr3vor – Whether at a pool bar, hotel rooftop, or near HB, there are several temporary kitchens that submerge you in bold flavours—filled pasta, Japanese gourmet sandwiches and flavours from across the globe.
Tips for Eating Well in Zurich
Want to make the most of the food scene here? A few pointers:
- Go early or make reservations. New restaurants, especially MARKÜS or Osteria OTTO, tend to fill quickly in the evenings.
- Explore beyond the city centre. Districts like Oerlikon, Seefeld, and Kreis 4 regularly introduce hidden gems.
- Try pop-ups and street vendors. They’re often the sources of creative, boundary-pushing food with more affordable prices.
- Check menus ahead. Many places update seasonally—what’s available now might be entirely different in a month.
If there’s a specific cuisine you want me to explore next—say, Middle Eastern newcomers, vegan spots, or the pizzas of Zurich—just say the word. Always happy to dig in.